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Our most popular dish: Wagyu Beef Motsunabe (Miso Flavor)

2178 jpy(税込)

The motsunabe soup is light and elegant so that you can enjoy the natural sweetness and flavor of the offal.Enjoy the plump offal that can only be tasted at Maedaya.[Motsunabe Maedaya Shinjuku East Exit Branch]

<Fukuoka specialty> Sesame amberjack

1298 jpy(税込)

Although we are a motsunabe specialty restaurant, we also focus on fish.A Fukuoka specialty that you should definitely try.This is our pride and joy, "Sesame Amberjack"! We use fresh amberjack.[Motsunabe Maedaya Shinjuku East Exit Branch]

≪Shinjuku East Exit Store Exclusive≫ Wagyu Beef Hanging and Foie Gras

Tokyo-only menu

Maedaya, a famous motsunabe restaurant from Fukuoka, has arrived in Tokyo for the first time.The Shinjuku East Exit store offers a limited menu.

The vegetables used in the motsunabe are fresh and delivered directly from contracted farmers.

The main vegetables in our motsunabe, cabbage and chives, are delivered directly from Maedaya's contracted farms! Please enjoy these safe and fresh vegetables.[Motsunabe Maedaya Shinjuku East Exit Branch]

"Recommended" Maedaya homemade mentaiko

This luxurious yuzu-flavored cod roe is made with high-quality nagoyaki, allowing you to enjoy the texture of each and every grain.Made with first-class kelp harvested in Hokkaido and yuzu from Oita Prefecture.We combine these finest ingredients and carefully finish the product over a period of two weeks.This is one of Maedaya's proud dishes.(Take-out also available) [Motsunabe Maedaya]

Wagyu Beef Motsunabe Miso Flavor

2178 jpy(税込)

Our most popular dish is made with the finest domestic Wagyu beef offal, carefully selected for its freshness.The miso flavor is a carefully selected blend of miso that pairs well with garlic, and is an exquisite dish that blends perfectly with the fat from the offal.

Wagyu Beef Motsunabe (Offal Hot Pot) with Soy Sauce Flavor

2178 jpy(税込)

We use the finest domestic Wagyu beef offal, with a focus on freshness.The soy sauce flavor is based on several carefully selected soy sauces, and has a light taste that allows you to enjoy the full flavor of the offal.

Spicy Wagyu Beef Offal Hot Pot

2398 jpy(税込)

Spicy motsunabe has many repeat customers! It is made with Maedaya's secret spicy miso base and several types of chili peppers carefully selected by the owner.This is an addictive hot pot that combines spiciness, sweetness, and umami, and can only be enjoyed at Maedaya.

Hakata Curly Noodles (with white spring onions)

418 yen(税込)

Recommended as the final dish of a miso-flavored meal! Enjoy it with the flavorful soup mixed in and crisp white spring onions.

Champagne noodles

418 yen(税込)

Recommended as a soy sauce-flavored finale! Maedaya's champon noodles are something special.Our proudly made champon noodles are fluffy and sweet.

Beef offal

968 yen(税込)

A dish that represents Hakata.Finished with ponzu sauce.Our ever-popular dish! Made with a rare cut of Wagyu beef, of which only 300g can be obtained from one cow.It is very soft and odorless, making it a very popular item among women.

Hakata Gameni

693 yen(税込)

A traditional Maeda family flavor.Hakata's local cuisine.Gamenni, which uses a sweet Kyushu soy sauce that is different from Chikuzenni, is delicious.It also means "gamekomita" (a dialect word meaning to mix something together).In fact, the recipe is inherited from the owner's grandmother.

Black spiral thorn

803 yen(税込)

The carefully prepared Senmai sashimi has no odor and is delicious! We offer ponzu sauce, sesame oil, and a special spicy sauce.

White spinach

968 yen(税込)

Boiled tomatoes

528 yen(税込)

This is a popular dish among women.Use a whole tomato.It is then marinated in homemade Japanese soup stock for 12 hours and is ready to serve.

Maedaya's homemade mentaiko

1408 jpy(税込)

It is finished with yuzu from Oita Prefecture and kelp from Hokkaido.This luxurious yuzu-flavored cod roe is made with high-quality nagoyaki, allowing you to enjoy the texture of each and every grain.Made with first-class kelp harvested in Hokkaido and yuzu from Oita Prefecture.We combine these finest ingredients and carefully finish the product over a period of two weeks.This is one of Maedaya's proud dishes.(Take-out also available)

Grilled Japanese Black Beef Sashimi

1408 jpy(税込)

Sesame amberjack

1298 jpy(税込)

Squid shumai (3 pieces)

968 yen(税込)

Homemade squid and cod roe

693 yen(税込)

This is a popular snack item.

potato salad

528 yen(税込)

Very popular with our male customers! A nostalgic potato salad.

Black bean edamame

396 yen(税込)

Edamame goes perfectly with alcohol.Black beans have a whole different flavor!

Grilled salted squid

1188 yen(税込)

Authentic horse sashimi delivered directly from Kumamoto

2178 jpy(税込)

This horse sashimi is delivered directly from Kumamoto and carefully selected by our head chef, who is originally from Kumamoto! Please enjoy its elegant taste.We also offer only lean meat.[Motsunabe Maedaya]

Maedaya Salad (Korean style)

715 yen(税込)

Our homemade Korean dressing (sesame oil, salt) is very popular.

Mascarpone ice cream

418 yen(税込)

This mascarpone ice cream is so popular you'll want more! It's a big hit with women!

Yuzu Sorbet

352 yen(税込)

Enjoy it after a meal!

Please reserve your private room early.

We have limited private rooms available so please make your reservation early.

Our most popular miso flavor

The soup is light and elegant so that you can enjoy the natural sweetness and flavor of the offal.

テーブル4名様 × 3

This table seats 3 to 4 people.

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり Dinner time: from 418 yen (tax included) (This is based on the number of adults.)

This is a private room that can accommodate 6 people.

One-portion motsunabe miso flavor

Maedaya, a popular motsunabe restaurant that can only be found in Fukuoka and was featured on the famous Kenmin Show

Top quality domestic Wagyu beef offal

An exquisite motsunabe made with only the finest domestic Wagyu beef offal, carefully selected by the discerning owner.

A Fukuoka specialty

Although we are a motsunabe specialty restaurant, we also focus on fish.A Fukuoka specialty that you should definitely try.

There are three different courses!

There are three types: 5280 yen, 6280 yen, and 6780 yen. Please refer to the course page for details. [Maedaya]

We also have a wide selection of Fukuoka's local sake and shochu.

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We have a wide selection of popular brands of shochu and sake.

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Maedaya Original Matcha Highball

583 yen(税込)

[Motsunabe] Open from lunch on weekends and holidays

You can enjoy motsunabe for lunch.We are open for lunchtime drinks!

[Motsunabe] Single diners welcome!

The spacious counter seats are very popular with customers even if they are dining alone.Normally, motsunabe is a two-person portion, but we will provide a single portion if you come alone.

Recommended: Motsunabe (Hot Pot) made with the finest domestic Wagyu beef offal!

1958 jpy(税込)

[Motsunabe] Maedaya's motsunabe is made with the finest domestically produced Wagyu beef offal, with a focus on freshness."The soy sauce flavor is based on several carefully selected soy sauces, and has a light taste that allows you to enjoy the full flavor of the offal."The miso flavor is a carefully selected blend of miso that pairs well with garlic, and is an exquisite dish that blends perfectly with the fat from the offal.』#Motsunabe

Recommended: Sesame mackerel delivered directly from Nagahama Market

1298 jpy(税込)

[Sesame Mackerel] This dish is originally made with a type of mackerel called sesame mackerel, but our restaurant uses only fresh, wild-caught mackerel.Enjoy the luxurious taste of this fatty fish, which can even be used as sashimi.#Motsunabe

Recommended: Beef offal

748 yen(税込)

[Motsunabe] Our most popular dish! This rare cut of beef rectum is boiled and goes perfectly with ponzu sauce! It's the perfect snack to go with your drinks! #Motsunabe